MYLK & HAZELNUT TRUFFLE CENTRES 90g

All Raw Halo chocolate is made using ethically sourced, fair trade cacao. We are committed to working with suppliers who prioritise responsible farming practices, fair working conditions, and sustainable production methods. This ensures that the farmers and communities involved in growing our cacao are treated and paid fairly, while also supporting environmentally conscious agriculture. Every product we make is crafted with care, so you can enjoy our chocolate knowing it has been sourced with both people and the planet in mind.

Yes. Every product we create is certified organic by Organic Farmers & Growers, reflecting our commitment to exceptional quality, responsible sourcing, and natural ingredients. We carefully select only non-GMO ingredients, ensuring that everything we make meets the high standards our customers expect.

Yes all our products are entirely plant-based, vegan friendly and produced on our dairy-free production line. Our products are certified vegan by the Vegan Society.

Yes. Our entire production line is dairy-free, and all of our products are labelled accordingly. To ensure the highest standards of quality and transparency, we regularly test our chocolate through a certified independent laboratory to verify our dairy-free claims.We are committed to creating the most delicious dairy-free, plant-based chocolate that can be enjoyed with confidence.

Yes. Our products are gluten-free and are made in a dedicated gluten-free facility. To ensure the highest standards of safety and quality, we regularly test our products for gluten through an independent third-party laboratory.

Our cacao is sourced from carefully selected organic farms in Peru, where we work with growers who are fairly compensated and supported through long-term relationships. Each batch is single-origin and fully traceable, allowing the unique character, flavour profile, and natural qualities of Peruvian cacao to shine through.

Minimally processed to preserve its natural richness, depth of flavour, and nutritional qualities, our cacao stays as close to its original form as possible. From the farms of Peru to the finished chocolate we create, every step reflects our commitment to exceptional quality, ethical sourcing, and a truly authentic cacao experience.

Creamy mylk chocolate melts into a smooth hazelnut truffle centre, delivering rich hazelnut balanced with delicate caramel sweetness, subtle vanilla and creamy coconut notes. Velvety and indulgent, it finishes with a lingering nutty richness.

Yes. We take the quality and purity of our chocolate seriously. Our cacao is carefully sourced and independently tested by third-party laboratories to ensure levels of naturally occurring heavy metals, including cadmium and lead, remain below EU safety guidelines.

From sourcing to finished product, every step is designed to create chocolate you can enjoy with confidence.

Raw Halo chocolate is not suitable for people with either a peanut or tree nut allergy. Some of our products contain tree nuts in their ingredients. Although we take care to handle ingredients responsibly, all our products are made in environments and processed on equipment where peanuts and tree nuts are present. As a result, we cannot guarantee that any of our products are completely free from nuts. We recommend that you should always check the full ingredients and allergen information before purchasing. If you are unsure, please contact us and we will be happy to help.