Forever a chocolate lover, in 2012 the seed for Raw Halo was planted after I reduced the sugar in my diet. I’ve always believed in a little everyday indulgence, but over the years, I’ve become more mindful about what goes into my food.
The idea started as a simple wish: I wanted to pick up a chocolate bar, count the ingredients on one hand, understand all of them, and for the chocolate to taste delicious. I couldn’t find that bar though, so I decided to make my own.
I began with a simple blend of raw cacao and a touch of coconut sugar, which was an instant hit with friends and family.
They encouraged me to dream big… and I did. In 2014, I started Raw Halo, making organic raw chocolate from ethically-sourced, plant-based ingredients, with shine, snap and smoothness in every bite.
I started producing small batches from my home kitchen, delivering bars by hand to local, organic stores. The business quickly proved to be a winner, and I soon needed an extra pair of hands. My husband, Jonathan joined the team and together we now run Raw Halo.
Almost seven years on, you can find Raw Halo in your favourite shops in the UK and overseas. Our passion for making the best-tasting raw chocolate will never change.
I hope you love it!