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Our Story

Starting small, Raw Halo founder Meg began the business of making organic raw chocolate in 2014 from her flat in West London, devising homemade recipes for chocolate which not only tasted great, but was also glowing with goodness.

For most people, a chocolate bar is an indulgent treat, which doesn’t often compliment a healthy lifestyle. When Meg decided to cut refined sugar from her own diet, she set about searching for a healthier chocolate that still tasted delicious – but she was soon disappointed with those that she found.

This proved to be her inspiration to dream up a healthier treat which utilised the finest organic ingredients and only a little natural sweetener. Driven by her passion for eating well, Raw Halo was born, where organic raw Peruvian cacao meets organic coconut sugar and other natural, plant-based ingredients.

With the support of local London retailers, a small collection of bars quickly grew in popularity, which expanded the range to new and exciting flavour combinations based on Meg’s favourite Pure Dark chocolate recipe, and her creamy, vegan Mylk chocolate.

As bars were shipped out, awards poured in, with our Pure Dark, Pure Mylk, and Mylk + Salted Caramel bars all winning prestigious Great Taste Awards, recognising Raw Halo as the raw chocolate bar which tastes as delicious as it looks.

Since then, things have grown quickly, with Meg’s partner Jonathan joining to help with Raw Halo’s growing demand. In 2016, through a successful crowdfunding campaign, we invited 256 Raw Halo fans to invest and join our adventure to further grow the business.

Our brand is now stocked in prestigious stores around the world, such as Harrods, Planet Organic, Whole Foods Market, and Jones the Grocer. With new stockists added on a daily basis, we’re focused on bringing our delicious raw chocolate to more stores near you and continuing our mission to become the world’s best-loved luxury raw chocolate brand.

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